Beet & Winter Citrus Salad

Special Equipment: Chef Knife, Bowl, Microplane, Aluminum Foil, Whisk
Serves: 2


Salt Roasted Beets

Lemon Vinaigrette

Additional Ingredients


Salt Roasted Beets

  • Preheat your oven to 400 degrees Fahrenheit
  • Clean your beets with water
  • With the aluminum foil, create a boat like pan
  • Add enough salt to keep the beet from touching the aluminum foil
  • Add your beets to the salt & put in the oven
  • Cook for 45 minutes
  • The beets are finished when you’re able to insert a knife & releases easily
  • When cooking has finished, take out of the oven & peel off the beet skin

Tips: Use gloves when handling beets to prevent your skin from staining

Lemon Vinaigrette

  • In a bowl, add honey, garlic & mustard
  • Using a microplane, zest lemon & garlic into a bowl
  • Add lemon juice, honey, & mustard
  • Whisk together
  • Slowly add olive oil while whisking until incorporated
  • Season with salt as needed


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