Buttermilk Pancakes

Special Equipment : Mixer, Microplane, Griddle, Rubber Spatula, Whisk
Serves: 6


Be sure to have extra Butter, & Cooking Spray

Hot buttery pancakes! Yes please! Breakfast, lunch, dinner or dessert it doesn’t matter when you eat these. Make it even more fun by setting up a topping bar with all your favorite things, just remember the best pancake topping is MORE PANCAKES!


Pancake Mix

  • In a bowl, mix the flour, salt, & baking soda.
  • In another bowl, add your buttermilk.
  • Separate the eggs & melt butter.
  • Add yolks & butter to buttermilk, & mix well.
  • In a mixer, with the whipping attachment, add egg whites, the ¼ zest of the orange & whip until soft peaks form. Shake the sugar into the egg whites & whip until peaks are medium to stiff.
  • Add the wet ingredients into your dry ingredients using a whisk. Be sure to use a folding motion and not over work the flour. Look to have little lumps in your batter.
  • Now add your whipped egg whites into the batter. Fold in the whites with a rubber spatula until the whites are incorporated.
  • Set aside and prepare to cook.

Pancake Cook

  • Using a non stick pan or a griddle, heat to a low temperature.
  • When cooking your pancakes remember to use cooking spray first.
  • Spoon the batter onto your cooking surface. You can add your favorite fillings at this point or just keep the pancakes natural. I like blueberries, bananas, chocolate chips, & nuts.
  • Once you start seeing bubbles on the edges of the pancakes add a nub of butter to the cooking surface. This is where the real flavor comes in.
  • Flip your flap-jacks and finish cooking in that delicious browned butter.
  • Now it’s time to plate up & start building your stacks.
  • Add your favorite garnishes & serve with a glass of fresh squeezed OJ & some coffee.
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