Chicken Kebab & Tzatziki


Special Equipment: Scale, Peeler, Box Grater, Microplane, (2) Bowl, Skewers, Grill or Plancha
Level: Medium
Serves: 2-4

Shopping List

Produce
¾ Oz Garlic Confit (optional)
1 Bunch Dill, chopped
2 Each Lemon Juice
3-4 Each Cucumbers
1 Each Garlic Clove, grated
1 Each Lemon juice
1 Each Red Onions

Dry Goods
1-2 Tablespoon Kosher Salt
2 Tablespoon Za’atar Spice
3 Tablespoon Neutral Oil
4-6 Pita Bread
2 Oz Kalamata Olives

Meat
2 Lbs Chicken Thighs

Dairy
32 Oz Full Fat Yogurt
2 Oz Feta Cheese (optional)


Tzatziki

Ingredients

32 Oz | 907 g Full Fat Yogurt
¾ Oz | 25 g Garlic Confit (optional)
2 Oz | 57 g Dill, chopped
¼ Each |1 g Lemon Zest
1½ Oz | 43 g Lemon juice
3 Each | 24 Oz | 500 g Cucumbers
1 Tablespoon |16 g Kosher Salt

Method
  1. Peel & de-seed cucumbers.
  2. Using a hand grater on the largest setting, grate cucumbers.
  3. Add grated cucumbers to a bowl & season with salt.
  4. Let cucumbers drain.
  5. Once ready put cucumber in sieve & expel all liquid. Be sure to push if needed.
  6. In a bowl, add all ingredients & mix.
  7. Adjust seasoning as needed.

Notes: For a dairy free yogurt replace the full fat yogurt with a coconut yogurt, or almond yogurt. Almond Yogurt is my favorite of the two.

Za’atar Chicken

Ingredients

2 Lbs Chicken Thighs, diced (1 Oz pieces)
2 Tablespoon | 11 g Za’atar Spice
1 Each | 5 g Garlic Clove, grated
1½ Oz | 43 g Lemon juice
3 Tablespoon | 38 g Neutral Oil

Method
  1. In a bowl add za’atar, grated garlic, lemon juice & oil.
  2. Add diced chicken thighs & toss in marinade overnight.
  3. Skewer 5 chicken thigh cubes per kebab.
  4. Place on a tray layered with parchment paper.

Notes: For a dairy free yogurt replace the full fat yogurt with a coconut, or almond yogurt. Almond Yogurt is my favorite of the two.

Chicken Cook & Plate

Ingredients

4-6 Each Pita Bread
2 Oz Kalamata Olives
1 Each Red Onions, sliced
Cucumbers
, Sliced
2 Oz Feta Cheese (optional)

Method
  1. Preheat cooking surface to a medium high heat.
  2. Season chicken kebab with salt & sear on both sides.
  3. When cooked through place on top of Pita with tzatziki, cucumber, olives, onions, feta & fresh dill.
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