Special Equipment: Microplane, Plastic Wrap, Mallet, Whisk, Cast Iron, Knife, Mandolin
Serves: 4-6
This dish came to be in a quick fire challenge at home. It was so good that I just had to make again & again. Simple & delicious
Shopping List
Produce
4 Cup Brussels Sprouts
1 Bunch Cilantro
1 Each Garlic Clove
1 Each Lemon
Meat
1½ Lbs Chicken Breast
Dry Goods
1½ Cup Mayonnaise
2 Teaspoon Chipotles
1½ Cup All-Purpose Flour
4 Cup Panko
Kosher Salt
Black Pepper
3 Cup Neutral Oil
Other
2 Each Whole Eggs
Chipotle Brussels Sprout Salad
Ingredients
4 Cup | 300g Brussels Sprouts (clean & shredded)
1 Cup | 15g Cilantro
1½ Cup | 200g Mayonnaise
2 Teaspoon | 12g Chipotle liquid
1 Each | 7g Garlic Clove
¼ Cup | 30g Lemon Juice
To Taste Kosher Salt
Method
- In a bowl, add mayonnaise, lemon juice, grated garlic, chipotle, & salt
- Adjust seasoning & set aside
- In another bowl, add thinly shredded brussels sprouts, & chopped herbs
- Mix in Chipotle to your liking (use more or less depending on your spice tolerance)
- Add additional seasoning if needed
Chicken Schnitzel Breading
Ingredients
2 Each | 1½ Lb Chicken Breast
1½ Cup | 150g All-Purpose Flour
2 Each | 100g Whole Eggs
4 Cup | 300g Panko
To Taste Kosher Salt
To Taste Black Pepper (fresh ground)
As Needed Neutral Oil
Method
- Rinse & trim any fat off chicken breast
- Slice chicken breasts horizontally to ¼ inch thick
- Lay out plastic wrap on the prep table
- Evenly spread out slices of chicken breast giving room to spread outward
- Apply another layer of plastic wrap on top of the chicken breasts
- Using a meat tenderizer / mallet, pound chicken to ¼ inch thick
- Take off plastic wrap & season with salt, & pepper
- In a bowl crack & whisk eggs. In another bowl, add flour, & another bowl add panko breadcrumbs
- Place a piece of sliced chicken into flour until completely coated, & shake off flour
- Place chicken into whisked eggs & coat
- Pull Chicken out & allow any access egg to fall back into the bowl
- After a few wrist shakes, place chicken into the panko bowl to surround & coat chicken with the panko
- Place chicken on a pan or tray that is lined with paper for easy clean up
Cooking the Schnitzel
- Add enough oil to cover the bottom of you pan & bring to a medium heat
- Once the oil becomes shimmery, add in 1-2 cutlets and allow to cook until golden brown
- Flip to cook the other side until golden & crispy
- Add on top of your brussels sprout salad, squeeze lemon & enjoy!