Special Equipment: Chef Knife, Cast Iron Pan, Bowl, Microplane, Peeler, Large Spoon
Serves: 2-4
Ingredients
New York Strip
- 1 Each | 24 Oz New York Strip, bone in
- As Needed Neutral Oil
- As Needed Kosher Salt & Black Pepper
- 2-4 Oz Butter, unsalted
- 1 Clove Garlic, smashed
- 3 Sprigs Thyme
Vegetarian Option
- 1 Each Head Cauliflower, whole
- Same ingredients as above for the steak
Chimichurri
- 1/2 Cup | 90 g Olive Oil
- 2 Tablespoons | 22 g Red Wine Vinegar
- 1/3 Cup | 16 g Parsley, Chopped
- 1/3 Cup | 16 g Cilantro, Chopped
- 1/2 Each | 85g Red Bell Pepper, small diced
- 3/4 Teaspoon | 1 g Oregano, dried
- 2 Cloves | 12 g Garlic
- 1 Teaspoon | 3 g Kosher Salt
Broccolini
- 8 Oz Broccolini
- 1/2 – 1 Tablespoon Calabrian Chiles in oil
- 1/2 – 1 Oz Parmesan
- 1 Ea Lemon
Method
New York Strip
- Allow meat to temper at room temperature for at least 15 minutes
- Pat Dry
- Season heavily with salt & pepper
- Bring pan to a medium-high heat, add neural oil to coat
- Carefully place meat into pan, & sear until golden brown
- Flip, & sear other side until golden brown
- When steak is to desired temperature, add butter (for last 30 seconds of cooking)
- Once butter is frothy, add in the smashed garlic & thyme
- Using a spoon, baste New York Strip with butter. Be sure to incorporate the garlic & thyme
- Take meat out of pan & allow to rest
- Wipe out pan
Tips: Don’t move the meat too much when searing, be patient while cooking
Cauliflower
- Trim the outside green leaves
- Blanch whole for 8 minutes in salted water
- Pre-heat air fryer or oven to 400F
- Drain, score, season with garlic, thyme, butter, salt and pepper
- Roast in Air Fryer or oven for 10-15 minutes or until crispy golden brown
Chimichurri
- In a bowl, add oil, vinegar, parsley, cilantro, red pepper, & oregano
- Using a microplane, grate garlic directly into the bowl
- Mix together & season with salt
Tips: Never use a blender, Chimichurri needs to be chunky.
Broccolini
- Trim ends of broccolini
- Bring pan to a medium-high heat
- Add oil until shimmery
- Add broccolini, season & saute until al dente
- Add to plate & garnish with peeled parmesan, Calabrian Chilis & Lemon
Tips: If you like a little charr on your broccolini, use a little less oil in your pan and saute on high heat
