Cucumber Basil Margarita

Special Equipment: Cocktail Shaker, Strainer, Rocks Glass, Jigger

Ingredients

Recipe & Method

1.5 oz Patron Silver
1 oz Cointreau 
1oz Lime Juice
1.5 oz | 45 g Cucumber diced
10 g |15 med to large Basil leaves
1/2 oz Light Agave Nectar

  • Rub lime wedge around the rim of your rocks glass and roll in salt.
  • Fill cocktail shaker half way with ice.
  • Add all ingredients, cover and shake vigorously until ice cold and bright green.
  • Add ice to salted rocks glass.
  • Strain margarita into glass taking care not to wash off salt.
  • Garnish with a shaved lime wheel & small leaf of basil.

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