Everything Caramel Popcorn

Equipment: Scale, Bowl, (2) Pot, Roasting Pan, Silicone Spatula,
Level: Medium

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Dry Goods
1/3 Cup | g Popping Corn
2 Tablespoon | g Neutral Oil
| 50g Toasted Peanuts 
2 Tablespoon | g Everything spice
1 Cup | g Light Brown Sugar
2/3 Cup | g Light Corn syrup
1 Teaspoon | Baking soda 

4 Oz Unsalted Butter

Popping Corn


1/3 Cup | 70g Popping Corn
2 Tablespoon | 20g Neutral Oil

  1. In a wide pot with a lid, add popcorn, & oil.
  2. Turn heat to high.
  3. Place a lid on top of the pot.
  4. Shake pot back & forth just to move corn kernels.
  5. Continue shaking over heat until all corn kernels have popped.
  6. Turn off the heat & dump popped corn into a large roasting pan.
  7. continue to Everything Spiced Caramel Popcorn


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Everything Spiced Caramel Popcorn


1/3 Cup | 50g Toasted Peanuts 
2 Tablespoon | 15g Everything spice
1 Cup | 120g Light Brown Sugar
2/3 Cup | 250g Light Corn syrup
1 Teaspoon | 7g Baking soda 
4 Oz  | 113g Unsalted Butter


1. Preheat oven to 250 F.

2. Add popped popcorn to a very large roasting pan or two large cookie sheets with sides.

3. Melt butter in a large saucepan, over medium-high heat. Stir in sugar & corn syrup.

4. Stirring constantly, with wooden spoon, until mixture begins to boil.

5. Boil without stirring for 5 minutes.

6. Remove from heat.

7. Add baking soda.

8. Immediately stir together.

9. Slowly pour caramel mixture over popped corn & peanuts.

10. With large silicone spatula or wooden spoon, gently stir until popcorn is evenly coated

11. Bake in oven (250 F) for 1 hour…Tossing every 15 minutes.

12. Remove from oven, cool for 10-15 minutes & break into smaller pieces.

13. Store Caramel Corn in airtight container.

Tips: work with caution, caramel will be extremely hot.

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