Overnight Oats

Special Equipment: Scale, Chef Knife, Pot
Serves: 4
Level: Easy

Overnight Oats & Figs
yield: 4


2 cups | unsweetened almond milk
4 tablespoons | agave syrup
1 teaspoon | sea salt
1/2 teaspoon | vanilla extract
4 tablespoons | chia seeds, divided
2 cups | rolled oats
8 ripe | figs, cut in half

  1. In a small sauce-pot, lightly heat almond milk, agave, salt and vanilla. Whisk to combine.
  2. Add 1 tablespoon chia seeds to each of 4 glass jars. Add 1/2 cup rolled oats to each jar.
  3. Divide warmed almond milk mixture evenly (about 1/2 cup each) into each jar.
  4. Cover securely with lid and set in the refrigerator overnight.
  5. When ready to eat, garnish with your fresh figs.

– Warming your almond milk will make the oats even softer.
– Use any dairy or nondairy milk you like; add bananas, toasted nuts or seeds, or shredded coconut; use any seasonal fruit or jam — for example, peaches, strawberries, mangoes, pineapples — instead of figs.

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