Tag: broccoli

Broccoli Tabouleh with Tahina

Special Equipment: box graterServes: 4-6 Printable Recipe Tabouleh Ingredients ¼ cup quinoa (or ¾ cup cooked quinoa)1 head of broccoli½ cup of small diced red onion1 cup of cherry tomatoes cut in half¼ cup of mixed chopped fresh herbs (basil, mint, parsley, cilantro)¾ teaspoon of salt¾ teaspoon ground coriander¾ teaspoon ground cumin½ teaspoon of smoked paprika¼ teaspoon of red pepper flake¼ teaspoon ground black pepper¼ cup extra virgin olive oil1 lemons zest and 1 tablespoon of its juice Tahina Ingredients ⅔ cup Tahini1.75 Oz water½ cup fresh lemon juice 1 tablespoon extra virgin olive oil 2 teaspoon salt3 garlic cloves minced Method: Make the Tabouleh: Bring a small pot of water to a boil & add the quinoa. Cook for 15 minutes, until the quinoa is tender and the thread like tail uncoils from the grain. Drain and return the quinoa to the empty pot.Using the coarse holes of a box grater shred the broccoli florets. Peel the broccoli stems and grate on the fine holes so there is zero waste. You should get about 3-4 (packed) cups of shredded broccoli.In a large bowl mix all the spices and salt together. Add the shredded broccoli, olive oil, lemon, onion,cherry tomatoes and herbs. [...]
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