About
A highly accomplished and well-respected figure in the culinary world, she brings a diverse range of experiences and achievements to every project. She earned national recognition on Bravo’s Top Chef as a finalist and two-time All-Star, where her creativity, leadership, and precision made her a standout.
Through her company, Carroll Couture Cuisine, she creates experiences that merge artistry and hospitality. The company’s work spans private dinners, cooking classes, demos, food tours, team-building events, consulting, and brand collaborations. Each experience is designed to leave a lasting impression.
She also co-founded the Sisterly Love Collective, a nonprofit organization that mentors and empowers women across the culinary industry. Her dedication to excellence and advocacy has earned her honors including Philadelphia Magazine’s Best New Chef, Eater’s Best New Restaurant and Chef of the Year, and recognition by the James Beard Foundation as protégé of Chef Eric Ripert.
A passionate advocate for giving back, she supports organizations such as the American Brain Foundation, No Kid Hungry, Alex’s Lemonade Stand, and the Sisterly Love Collective.
Stay connected through her Cooking Community on Patreon and YouTube channel, where she shares recipes, behind-the-scenes stories, and inspiration from her culinary journey.
Chef Jennifer Carroll
Carroll Couture Cuisine
Carroll Couture Cuisine is an experiential, consulting & catering company that strives to make a lasting impression on the heart, soul & palate through bespoke services, intimate culinary experiences, made-to-measure education & custom partnerships. By tapping decades of work in renowned kitchens & a lifelong love of connection through hospitality, Chef Jennifer Carroll & her team provide exciting food, seamless service & - above all - personal care. Carroll Couture Cuisine proudly supports many national charitable organizations including The American Brain Foundation, No Kid Hungry, Alex’s Lemonade Stand & the Sisterly Love Collective.